Dinner: 9pm

Bread with some butter - I had this piece with dinner, and another piece before, not pictured. You may notice the inspiration for this blog on my Blackberry.

Heirloom Tomato Salad - with watercress, feta, and two amazing croutons.


Swordfish over potatoes, capers, and leeks with a Pinot Noir. Delicious!

And for desert, we ordered the cheese plate, with a brie, a sheep's milk, and a goat's milk cheese.