Typical breakfast of whole wheat toast with egg whites, no banana today
Snack/Coffee: 11am
I got a big ol' frappachino, since I wanted something cold and caffinated. I also forgot that frappachinos weren't just "iced coffee"
Lunch: 3pm
A tomato and mozzarella salad, white wine, and some bread
Dinner: 8:30pm
Bread, just a couple slices, and some artichoke ravioli and white wine. It had a cream sauce. There were 4 large ravioli pieces. I learned from Rock that wine with food is intended to make every bite of food taste like the first bite, so I took a sip of wine between each bite. It made the meal last a really long time.
We went to 4 wineries today and I tasted at each one - 5, then 4, then 2, then 6 wine tastes.
