Celebrating 40 Years

Breakfast: Toast with egg whites, coffee

Lunch: My co-worker's 40th anniversary with the company lunch

A roll with butter, times 1.5


I had a prawn, a crab cake, and a little pile of calimari from this plate


I ate less than two thirds of this dish, taking the rest home for the snack later, or, as it turned out, the next day. I had about two thirds of a glass of chardonnay with the meal too. It was Seafood Risotto. This photo looks like the dish was small, it wasn't.


This was the creme brule that I didn't eat, since I forgot to photograph it before I started eating.

And no, she isn't making any retirement plans

Dinner: At the UU meeting, I had lots of celery, grape tomatoes, and some broccoli with that veggie dip, two mini scones, two lady fingers, and a piece of peach pie. I thought it was apple, and didn't want any, but I decided to have a piece when I learned it was peach. It isn't that I don't like apple pie, but I realized that having grown up with lots of apple things at home, anything apple just seems, well, too ordinary to me.

Erica's food, August 3rd.

Breakfast: English muffing with butter and a banana. Diet Pepsi Max.

Lunch/Dinner: I grazed all evening. Tomato and fresh mozzarella cheese salad sprinkled with olive oil, salt, and pepper. Justin made some hummus and we ate that with pita bread while we watched Mad Men. I ate some blueberry-flavored shredded wheat cereal with milk. Beer.