Lunch: My co-worker's 40th anniversary with the company lunch
A roll with butter, times 1.5
I had a prawn, a crab cake, and a little pile of calimari from this plate
I ate less than two thirds of this dish, taking the rest home for the snack later, or, as it turned out, the next day. I had about two thirds of a glass of chardonnay with the meal too. It was Seafood Risotto. This photo looks like the dish was small, it wasn't.
This was the creme brule that I didn't eat, since I forgot to photograph it before I started eating.
And no, she isn't making any retirement plans
Dinner: At the UU meeting, I had lots of celery, grape tomatoes, and some broccoli with that veggie dip, two mini scones, two lady fingers, and a piece of peach pie. I thought it was apple, and didn't want any, but I decided to have a piece when I learned it was peach. It isn't that I don't like apple pie, but I realized that having grown up with lots of apple things at home, anything apple just seems, well, too ordinary to me.
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