Erica's food, Texas Edition.
Breakfast, 7:15 am: We ate the free breakfast at the hotel. I tried to eat a bagel with cream cheese and a banana, but it was all kind of gross. So mostly I had apple juice.
Snack, 10:00: While driving to different fields we had string cheese and Cinnabon coffee in a can.
Lunch, 12:30: We went out with the crew we were working with to a bar/diner kind of place in a little town. Justin had beef bbq and I had the appetizer sampler. I got taquitos, fried mushrooms, and something called Texas toothpicks. These are jalapeños and onions sliced very thin and fried.
Dinner, 7:00: We wanted to eat Mexican food because we figured it would be better down there. All the Mexican restaurants were closed (was it a holiday?) and Justin was unwilling to visit one of the food stands across from the meat packing plant, but we found a bodega selling some dinner stuff to go. So I got a chili relleno and Justin got a chili rojo torta and some Coke with actual sugar instead of corn syrup. Very good and very inexpensive.
skip to main |
skip to sidebar
While out in San Francisco, Rock and Urs decided to demonstrate what they ate, in an effort to portray [somewhat] healthier diets than their inspiration...
Design by: FinalSense
1 comment:
hello
i tried doing something like what you guys have been up to a few months ago when i was forced to go on a diet, and thought it might be a useful help in keeping track of how good/ bad i have been.
that project failed, but i have been hooked to writings about food ever since.
and i like the way the rare absence of pictures do not stop your flow.
kudos.
and i will come back for more.
Post a Comment