Yesterday, Rock and I both only had two meals, breakfast at Denica's and dinner at Sutro's. I had coffee with some creamer, skim milk, splenda, and a sugar, we shared a cranberry white chocolate chip cookie, and each had breakfast burritos. Mine had egg beaters, potatoes, and cheese and I ate all of it, because I was hung over.
Dinner: 9pm
Bread with some butter - I had this piece with dinner, and another piece before, not pictured. You may notice the inspiration for this blog on my Blackberry.
Heirloom Tomato Salad - with watercress, feta, and two amazing croutons.
Swordfish over potatoes, capers, and leeks with a Pinot Noir. Delicious!
And for desert, we ordered the cheese plate, with a brie, a sheep's milk, and a goat's milk cheese.
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2 comments:
You know...I wouldn't ever think about ordering cheese for dessert, but that's a great idea. Mmmm. :)
It is, yes, but note that I also had some vegetables with this meal before. Cheese still isn't terribly good for you, and this was very soft cheese, meaning it was pretty fatty.
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